Southeastern Facility Management, Inc.
offers food service for industrial, commercial and governmental customers.
The services include but are not limited to: planning for and meeting
individual requirements and specific guidelines regarding menus, meal
preparation, nutrition, set-up and operation of serving lines; maintaining
necessary accounting records and sanitation. Southeastern Facility
Management, Inc. employees are certified in the essentials of food service
sanitation and fully trained in the use, maintenance and cleaning of food
preparation and serving equipment, proper storage of food items and
sanitation of not only food preparation and serving areas, but of the
entire facility.
Southeastern Facility Management, Inc. offers comprehensive food
service management which includes the services of trained professional
managers, cooks, servers, cleaners, cashiers and nutritionists. Our goal
is customer satisfaction and to ensure an enjoyable dining experience.
SFM, Inc. purchases high quality ingredients that are carefully prepared
and served in a friendly, pleasant atmosphere.
In order to assure innovation and
professionalism in the food service industry, SFM, Inc. is an active
member of the National Restaurant Association (NRA). NRA is a trade
organization with more than 26,000 members who share ideas, standards and
technical information with each other. It also has an extensive
educational program dealing with technical, managerial, production and
supervisory subjects in the food service industry.
SFM, Inc.'s professional association with NRA, an excellent
training program and dedication to superior standards allows us to provide
a company, business or governmental facility with a well-managed, superior
food service program.
Southeastern Facility Management, Inc.
offers food service for industrial, commercial and governmental customers.
The services include but are not limited to: planning for and meeting
individual requirements and specific guidelines regarding menus, meal
preparation, nutrition, set-up and operation of serving lines; maintaining
necessary accounting records and sanitation. Southeastern Facility
Management, Inc. employees are certified in the essentials of food service
sanitation and fully trained in the use, maintenance and cleaning of food
preparation and serving equipment, proper storage of food items and
sanitation of not only food preparation and serving areas, but of the
entire facility. 
In order to assure innovation and
professionalism in the food service industry, SFM, Inc. is an active
member of the National Restaurant Association (NRA). NRA is a trade
organization with more than 26,000 members who share ideas, standards and
technical information with each other. It also has an extensive
educational program dealing with technical, managerial, production and
supervisory subjects in the food service industry.